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	<title> &#187; French patisserie</title>
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		<title>Guest Post: The French Language and Minutiae of Everyday Living</title>
		<link>http://travelbrowsingwithdeb.com/guest-post-the-french-language-and-minutiae-of-everyday-living/</link>
		<comments>http://travelbrowsingwithdeb.com/guest-post-the-french-language-and-minutiae-of-everyday-living/#comments</comments>
		<pubDate>Wed, 26 Jun 2013 16:00:18 +0000</pubDate>
		<dc:creator><![CDATA[Deborah Brauser]]></dc:creator>
				<category><![CDATA[France]]></category>
		<category><![CDATA[Guest Post]]></category>
		<category><![CDATA[Paris]]></category>
		<category><![CDATA[Travel Review]]></category>
		<category><![CDATA[Travel Tips]]></category>
		<category><![CDATA[French patisserie]]></category>
		<category><![CDATA[Paris travel]]></category>
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		<description><![CDATA[Guest Post from World Traveler, Sandy Conner: While millions of folks visit Paris, France every year and take in the sights, sounds, smells and tastes of this remarkable city, The City of Light, most stay in hotels and rarely venture into a supermarket (supermarche), a bakery (boulangerie or patisserie) or interact with the people of [&#8230;]]]></description>
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