This past Saturday I went to the most glorious, best smelling food competition ever. The first annual Bacon Bowl was presented by Petit Jean Meats in Fayetteville, AR. And the star of the show was bacon in all sorts of different forms. This cooking competition had both entrée and dessert categories – but all dishes […]
We got back from our trip to Barcelona, Spain last week – and I’m still smiling over the gorgeous sights (including all things Gaudí!), the tasty food, the many glasses of sangria, and the laid-back, relaxed attitude the city had. (Except for its traffic, of course, but I’m blocking that memory. ) I was sent […]
